The Millfield Bar and Restaurant

Sunday Lunch

2 courses £ 19.00 or 3 courses £24.00

Appetiser

Soup of the Day

Warm Bread and Salted Butter

 

Atlantic Prawn & Crayfish Cocktail

Cucumber Ribbons, Bloody Mary Sauce, Farmhouse Bread
 

Smoked Mackerel

Encased in Cucumber Ribbons, with Toasted Ciabatta

 

Spicy Buffalo Chicken Wings

Spring Onions

 

 

Buffalo Mozzarella & Beef Tomato

Fresh Basil & Balsamic Drizzle

The Entrée

Blackgate Signature Roast Beef
28 Days Matured, Dry Aged for 7 Days on the Bone,
Multi Award-Winning, 
From Selected Breeds: Angus, Hereford

Fresh Butterfly Turkey
Sage & Onion Stuffing

Roast Pork Loin Black
Sage & Onion Stuffing

Poached Haddock
Chive and Prawn, with Creamy White Wine Sauce

Mediterranean Tart
Encasing Roasted Peppers, Onions, Courgettes, Cherry Tomatoes,
Topped with Basil, Pumpkin Seed Crumb, Tomato Coulis and New Potatoes

All Served with Crushed Carrot, Giant Yorkshire Pudding, Sage and Rosemary Roast Potatoes & Locally Seasonal Vegetables

Please note that although we keep our digital menus as updated as possible, 
you may find some differences when you visit.

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