Evening Menu
Appetiser
Carpaccio of Beef
Dijon Balsamic Vinaigrette, Parmesan Shavings, Baby Salad Leaves, Slightly Toasted Artisan Bread
£12.50
Duck Foie Gras
Dressed Leaves, Plum Bread, Fig Relish
£11.50
Tempura Tiger Prawns
Black Garlic Butter, Chilli Jam, Nordic Salt
£11.50
Goat’s Cheese Fig Parcel
Mambonito Salad, Heritage Tomato Dip
£10.50
Garlic Salted Mozzarella Pearls
Heritage Tomatoes, Basil, Nasturtium Oil
£10.50
Entrée
Baked Cod Loin Morney
Oven Baked Cod Loin, White Wine, Mature Cheese Beurre Blanc, Pea and Mint Crumb, Crushed Baby Buttered Potatoes, Tender Stem Broccoli, Truffle Oil
£25.00
Tiger Prawn and Crab Linguini
White Wine, Fresh Ginger, Chilli, Spring Onion, Brown Crab Butter, Sea Asparagus
£27.95
Lamb Shank
Slow Cooked Lamb Shank, Colcannon Mash, Tender Stem Broccoli, Raspberry Mint Jus, Crispy Kale
£29.50
Salt Aged Fillet Steak
Cooked to your liking, Braised Beef Potato, Asparagus Spears, Foie Gras, Beef Marrowbone Jus
£35.00
French Trim Chicken Supreme
Crispy Skin Chicken Supreme, Fondant Potato, Ribbons of Carrot, Asparagus, Creamy Dijon Mustard, White Wine Sauce
£25.00
Mediterranean Tart
Basil and Maize Pastry, Grilled Courgettes, Red Onion, Peppers, Cherry Tomatoes, Pumpkin Seed Crumb, Buttered New Baby Potatoes, Tomato & Basil Sauce
£16.95
Sides
Triple Cooked Chips
£4.50
Creamy Mash, White Truffle Oil, Parmesan Shavings
£4.50
Side Salad
£3.95
Buttered New Potatoes
£4.50
Chef’s Recipe, Beef Marrow Bone, Red Wine Jus
£3.50
Tenderstem Broccoli, Garlic Butter, Toasted Almond
£3.75
Roasted Vegetables, Black Onion Seeds
£3.95