The Millfield Bar and Restaurant
Sunday Lunch
One Course £19.95 – Two Courses £24.95 – Three Courses – £29.95
Starters
Pulled Rabbit with Carrot & Carrot Top Salad
Earthy and tender
Salmon Fishcake with Pea & Mint Soup
Fresh and comforting
Warm Tomato, Onion & Bread Salad with Beef Dripping
Rich and rustic
Classic Caesar Salad
Crisp romaine, parmesan & anchovy dressing
Main
Beef
Turkey
Pork
All served with seasonal vegetables & a Yorkshire pudding
Smoked Haddock & Mushroom Pie
Flaky pastry, creamy filling
Stuffed Squash
Vegetarian option with seasonal herbs
Mushroom & Double Cheese Pasta Bake
Comfort food with a golden top
Extras
Cauliflower Cheese
£3.00
Cheesy Leeks
£3.00
Extra Yorkshire Pudding
£0.50
Extra Roast Potatoes
£2.50
Ratatouille
£3.00
Pigs in Blankets
£4.00
£3.00
Cheesy Leeks
£3.00
Extra Yorkshire Pudding
£0.50
Extra Roast Potatoes
£2.50
Ratatouille
£3.00
Pigs in Blankets
£4.00
Please note that although we keep our digital menus as updated as possible,
you may find some differences when you visit.