Evening Menu

Served Friday & Saturday 5PM – 8PM

To Start

Salmon Fishcakes
With a watercress sauce
£6.50

Bloody Mary Prawn Cocktail
Classic with a twist
£7.50

Avocado Cocktail
Vegan Bloody Mary sauce
£7.50

Garlic Mushroom on Sourdough
Rustic and rich
£6.50

Asparagus with Duck Egg Yolk
Parsley dressing
£7.50

Duck & Lemongrass Kebabs
Fragrant and grilled
£7.50

Main

Pie of the Day
With mash or chips
£17.95

Cottage Pie
Traditional comfort
£15.95

Sausage & Mash
Red onion gravy
£16.95

Warm Tomato, Onion & Bread Salad
With beef dripping
£16.95

Lamb Shank
Creamy mash, red wine gravy
£30.00

Classic Caesar Salad
Crisp and creamy
£16.95

10oz Fillet Steak
Chips, grilled tomato, mushrooms
£40.00

10oz Ribeye Steak
Chips, grilled tomato, mushroom
£32.00

Garlic Stuffed Chicken Kiev
Homemade, breaded, with chips
£17.95

Aubergine & Cherry Tomato Pasta
Rich and vegan-friendly
£16.95

Vegan Dhal
With vegan piratha
£16.95

Pan-Fried Sea Bass
Harissa butter, tenderstem broccoli
£19.95

Served Friday & Saturday, 5PM – 8PM

Extras

Triple Cooked Chips
Golden and crispy
£4.00

Red Onion Rings
Lightly battered
£4.00

Garlic Bread
Toasted with herbs
£3.95

Seasonal Veg
Chef’s selection
£4.00

Scroll to Top